Chef Robert Hall refuses to be pinpointed down to one culinary point of view. “I love food,” says the Arkansas-native. “If I truly had to give an answer, I would say my point of view is global fusion. There really isn’t much that I don’t like when it comes to ...
Read More »Latest Articles
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In the Kitchen with Chef Robert Hall of Winthrop Rockefeller Institute
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Statue of Liberty to Re-open July 4th
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A Glimpse into Galveston Island, Texas’ Culinary Scene
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Louisiana’s Myrtles Plantation – Great vacation or a spooky good time?
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Travel Tips on Dog Friendly Camping
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Cemetery Travel – See Grave Sites of the Famous (and the not-so-famous)
Featured Articles
When Businesses Implode – or Would you go here?
UPDATE POSTED BELOW! NMD – I’m a huge fan of tourism related travel shows such as Hotel: Impossible and Kitchen Nightmares, though I don’t watch the latter as much, mostly because I find Gordon Ramsay more than a little annoying. What I DO love is the premise of both these ...
Read More »In the Kitchen with Chef Robert Hall of Winthrop Rockefeller Institute
Chef Robert Hall refuses to be pinpointed down to one culinary point of view. “I love food,” says the Arkansas-native. “If I truly had to give an answer, I would say my point of view is global fusion. There really isn’t much that I don’t like when it comes to ...
Read More »Statue of Liberty to Re-open July 4th
NMD – Hurricane Sandy devastated a region and left in its wake was a damaged Statue of Liberty and Ellis Island, two national landmarks that have long stood for what’s great about the United States of America, our welcoming arms held wide towards the tired, poor and huddled masses, yearning ...
Read More »Louisiana’s Myrtles Plantation – Great vacation or a spooky good time?
NMD – Louisiana has long held a reputation of being a world of gentility, spanish moss hanging in the trees and the mystery of it’s way of life, which includes voodoo in New Orleans. Having passed hands several times, before being bought from the French as part of the Louisiana ...
Read More »On The Road Eats
A Glimpse into Galveston Island, Texas’ Culinary Scene
Ask anyone who has recently returned from a trip what they like best about it, and I guarantee you they’ll either mention certain dishes or simply say, “the food.” Galveston Island, Texas is unique in many ways; and perhaps that can be attributed to its location. If you are looking ...
Read More »Tucson’s Maynard’s Kitchen and the Farm to Table Concept
The farm-to-table effort is nothing new to the United States. As a country founded on an agrarian society, large farms and small, all family owned, have provided for the people for hundreds of years. During World War II, it was suggested that supporting the war effort meant having a “Victory ...
Read More »Recipes From the Road – Chili & Corn Puddin’ at the Horse Stamp Inn
Nancy M. Dickinson – With colder weather upon us, how about a warm bowl of chili from the Horse Stamp Inn, in Waverly, GA. Better still, how about a weekend getaway? If you can’t make it just yet, but still want to try their chili and corn pudding, here are ...
Read More »Cincinnati’s Blue Ash Chili serves a dish only a Buckeye could love
Cincinnati-style chili lovers have a favorite brand and preferred way to eat it, but they can all agree on one thing – it’s better than it sounds. The next time you meet someone from Cincinnati, ask them how they like their chili. But be ready for an enthusiastic and detailed answer. ...
Read More »Reviews
Travel Technology
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Still using Instagram for your travel photos? You might want to rethink that.
NMD – This past April, Facebook announced they were buying Instagram in an effort to expand their services. Seems that wasn’t all they had in mind. Today, Facebook/Instagram announced they were changing their Terms of Use (TOU) effective 16 Jan 2013 that says: “To help us deliver interesting paid or ...
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In-flight Tech Innovations In Sight?
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Can’t Attend the Olympics? Watch it on Webcams
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Holograms Projected To Be Big Hits in Airports
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Best eBooks to Bring With You When You Travel
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Exploration Travel Magazine is now part of Google Currents
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Best. Photo. Sharing. App. EVER! Thanks Streamzoo
Accommodations
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Louisiana’s Myrtles Plantation – Great vacation or a spooky good time?
NMD – Louisiana has long held a reputation of being a world of gentility, spanish moss hanging in the trees and the mystery of it’s way of life, which includes voodoo in New Orleans. Having passed hands several times, before being bought from the French as part of the Louisiana ...
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Recipes from the Road – Mandarin Boutique Hotel’s Tavuk Sote
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Getaway to St. Simons Island, Georgia
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Motel 6 Biloxi Beach – You’ll love what they’ve done with the place
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Review: Best Western Alpine Classic Inn
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Experience The Blake in New Orleans
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San Antonio’s Pinn Road Inn-Comfort on a Budget
Recipes From the Road
In the Kitchen with Chef Robert Hall of Winthrop Rockefeller Institute
Chef Robert Hall refuses to be pinpointed down to one culinary point of view. “I love food,” says the Arkansas-native. “If I truly had to give an answer, I would say my point of view is global fusion. There really isn’t much that I don’t like when it comes to ...
Read More »Recipes from the Road – Mandarin Boutique Hotel’s Tavuk Sote
NMD – Located in Mugla, Turkey, the Mandarin Boutique Hotel is relaxing retreat with an excellent menu for their guests. So proud are they of their culinary offerings, they share some of their traditional recipes on their site. Turkish food is a delicious blend showing the heritage of the country, ...
Read More »Thanksgiving Recipe From the Road: Martha Washington’s Great Cake
20 Nov 2012 – Looking for a unique recipe for this Thanksgiving? How about this one? I ran across this recipe first on a Facebook page for The Kitchen Cabinet. I decided to look a little further into it and learned the recipe is actually from the website for Mount ...
Read More »Recipes From the Road – Deviled Eggs with Shrimp
Whole Foods Market is a chain of organic and natural grocery stores whose goal is to help you make healthier choices in eating. Too often, people think “healthy” and “bland” go hand in hand when it comes to the foods you eat. Whole Foods has a database of recipes to ...
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