Whole Foods Market is a chain of organic and natural grocery stores whose goal is to help you make healthier choices in eating. Too often, people think “healthy” and “bland” go hand in hand when it comes to the foods you eat. Whole Foods has a database of recipes to show you just how wrong that thinking is! This recipe, Deviled Eggs with Shrimp is just one example of the recipes they have at their site. Healthy never tasted so good.
Whole Foods Market is located across the United States and working towards having stores in all 50 states. They also have stores in Vancouver, Canada and London, England, as well as stores in development. (At this time, the site doesn’t seem to have a listing of stores in the US but we found this map on another site that shows all locations.
Now, here’s the recipe for Deviled Eggs with Shrimp, including nutritional information. Hope you enjoy it!
- 1/2 pound (about 12) peeled, deveined medium or large shrimp
- 6 large hard-boiled eggs, peeled and halved
- 1/4 cup light mayonnaise
- 2 tablespoons sour cream
- 2 teaspoons Dijon mustard
- 1/4 teaspoon fine sea salt
- pinch cayenne pepper
- 2 tablespoons finely chopped dill, plus more for garnish
- 160 calories (80 from fat)
- 9g total fat
- 2g saturated fat
- 270mg cholesterol
- 630mg sodium
- 2g carbohydrate (0g dietary fiber, 1g sugar)
- 15g protein
Note from the Whole Foods Kitchen: We’ve provided special diet and nutritional information for educational purposes. But remember — we’re cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.